CACAO
Food of the Gods
Why embark on a Cacao Ceremony?
Let me take you out of the ordinary vision of things and remind you that everything has a spirit, everything is pure consciousness. The spirit of cacao is wise, potent and magnetic just like your heart, and works directly on your heart, energetically and physically. If you feel drawn to try cacao in a ceremonial way, trust that beyond the wanting to experience something new it’s a calling from within.
Life is precious and would be transcendental if you start celebrating it every single day. Life itself is a ceremony, your unique and intimate prayer made of every breath, dreams, emotions, intentions and heartbeat. Consciously choosing to sit in cacao ceremony will send you on a journey of remembering what is uniquely important for you, the aspects and energetics of a cacao ceremony has the power to awaken dormant memories in your body.
The spirit and biochemistry of cacao, the powerful energy rooted in Costa Rica, the sacred fire and the intuitive guidance of Marian are the accompaniments that facilitate the approach to start meditating with cacao and remembering the joy of making your life a sacred ritual.
Marian’s unique way of holding sacred space for cacao
is a loving and respectful combination of tradition, science, intention, emotional intelligence, presence and the alchemy that takes place when we invite the presence and blessing of the Great Spirit in every moment and space.
Be ready to channel the voice of your heart.
How does it work?
A location is chosen for your ceremony. At your home, in Marian’s kitchen, or in nature.
A 2 hour time is planned to allow for plenty of time to drink cacao and experience the opening of the heart chakra and self expression.
Marian provides the Cacao, the tools, and songs. You only need to show up with open mind and receptive heart in comfortable clothes to fully experience joy, beauty and wisdom.
🟤🟤🟤
“CACAO, Patrimonio BIOCULTURAL”
Cacao is a Costa Rican biocultural heritage
Cacao is a NATIVE tree from central and south America that is a rich part of our heritage (Patrimonial Biocultural).
cacao nibs were used as ofFicial currency in costa rica back in the 1700’s
The fruit of the same name that can be used as an ingredient in foods, among which chocolate stands out. Its use dates back to the times of the Mayans, Aztecs and Incas, and since then it has been used for nutritional, medical and ceremonial purposes.
